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Niki

Niki

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Introduction
Photo Albums
20140501_203911_成功路二段
20140419_194926
20140328_190637
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除處吃 Food Place
by Niki
IMG_20191025_172925
IMG_20191025_181912
IMG_20191025_172931
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Story Photos
by Niki
taiwan.jpg
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Cover Photos
by urchef
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Avatar Photos
by Niki
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Recent Activities
  • Niki
    Niki joined the group, 煮意圈 YouAreChef
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  • Niki
    Niki created a new blog post, 天后"石記廚房"--出品的質數 與名氣對比.... !!!???
    Editing
    天后"石記廚房"--出品的質數 與名氣對比.... !!!???
    薑蔥煎焗班頭腩 $198- 評語>> 2/3 是魚頭骨, 問服務, 她說是骨多...!!! 5 款菜, 收費港幣差不多1,200 元; 感覺價格與食物不值....!!!! 大家可評一下!  1) 薑蔥煎焗班頭腩 $198- 評語>> 2/3 是魚頭骨, 問服務, 她說是骨多...!!! 2) 沙薑雞 $248 評語>> 因翻熱過火, 雞變老/ [鞋] 3) 蒜粒粉絲蒸花竹蝦 $248 評語>> 過火, 蝦變老 4) 蝦膠豬肉煎釀尖椒 $168   評語>> 貴了些!  5)...
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  • Niki
    Niki updated a blog post
    Editing
    天后"石記廚房"--出品的質數 與名氣對比.... !!!???
    薑蔥煎焗班頭腩 $198- 評語>> 2/3 是魚頭骨, 問服務, 她說是骨多...!!! 5 款菜, 收費港幣差不多1,200 元; 感覺價格與食物不值....!!!! 大家可評一下!  1) 薑蔥煎焗班頭腩 $198- 評語>> 2/3 是魚頭骨, 問服務, 她說是骨多...!!! 2) 沙薑雞 $248 評語>> 因翻熱過火, 雞變老/ [鞋] 3) 蒜粒粉絲蒸花竹蝦 $248 評語>> 過火, 蝦變老 4) 蝦膠豬肉煎釀尖椒 $168   評語>> 貴了些!  5)...
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  • Niki
    Niki updated a blog post
    Editing
    天后"石記廚房"--出品的質數 與名氣對比.... !!!???
    薑蔥煎焗班頭腩 $198- 評語>> 2/3 是魚頭骨, 問服務, 她說是骨多...!!! 5 款菜, 收費港幣差不多1,200 元; 感覺價格與食物不值....!!!! 大家可評一下!  1) 薑蔥煎焗班頭腩 $198- 評語>> 2/3 是魚頭骨, 問服務, 她說是骨多...!!! 2) 沙薑雞 $248 評語>> 因翻熱過火, 雞變老/ [鞋] 3) 蒜粒粉絲蒸花竹蝦 $248 評語>> 過火, 蝦變老 4) 蝦膠豬肉煎釀尖椒 $168   評語>> 貴了些!  5)...
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  • Niki
    Niki
    Editing
    香港天后打冷店的豬血非常美味!!!!!! 炸筍殼魚+鹵水鵝片, 也不錯!
    IMG_20191025_172925
    IMG_20191025_181912
    IMG_20191025_172931
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  • 煮意食品中心
    煮意食品中心 is now friends with Niki
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  • Niki
    Niki is now friends with tortor
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  •   Niki commented on this post about 5 years ago
    Niki
    Niki
    Editing
    urc170521_02.jpg
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  •   Niki commented on this post about 5 years ago
    Niki
    Niki
    Editing
    urc170521_01.jpg
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  • Niki
    Niki is now friends with 樂廚
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